Enrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography

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dc.authoridAlma, Mehmet Hakki/0000-0001-6323-7230
dc.contributor.authorKaraogul, Eyyup
dc.contributor.authorParlar, Perihan
dc.contributor.authorParlar, Harun
dc.contributor.authorAlma, M. Hakki
dc.date.accessioned2025-03-26T17:34:56Z
dc.date.available2025-03-26T17:34:56Z
dc.date.issued2016
dc.departmentİstanbul Esenyurt Üniversitesi
dc.description.abstractThe main aim of this study was to enrich glycyrrhizic acid ammonium salt known as one of the main compounds of licorice roots (Glycyrrhiza glabra L.) by isoelectric focused adsorptive bubble separation technique with different foaming agents. In the experiments, four bubble separation parameters were used with beta-lactoglobulin, albumin bovine, and starch (soluble) preferred as foaming agents and without additives. The enrichment of glycyrrhizic acid ammonium salt into the foam was influenced by different additive substances. The results showed that highest enrichment values were obtained from beta-lactoglobulin as much as 368.3 times. The lowest enrichment values (5.9 times) were determined for the application without additive. After enrichment, each experiment of glycyrrhizic acid ammoniumsalt confirmed that these substances could be quantitatively enriched into the collection vessel with isoelectric focused adsorptive bubble separation technique. The transfer of glycyrrhizic acid ammonium salt into the foam from standard solution in the presence of additive was more efficient than aqueous licorice extract.
dc.identifier.doi10.1155/2016/7201740
dc.identifier.issn2090-8865
dc.identifier.issn2090-8873
dc.identifier.pmid26949562
dc.identifier.scopus2-s2.0-84959387729
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1155/2016/7201740
dc.identifier.urihttps://hdl.handle.net/20.500.14704/952
dc.identifier.volume2016
dc.identifier.wosWOS:000370259700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHindawi Ltd
dc.relation.ispartofJournal of Analytical Methods in Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250326
dc.subjectExtracts; Efficiency
dc.titleEnrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography
dc.typeArticle

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