A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies

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dc.contributor.authorİstanbullugil, Fatih Ramazan
dc.contributor.authorTaş, Nuri
dc.contributor.authorAcaröz, Ulaş
dc.contributor.authorArslan Acaroz, Damla
dc.contributor.authorÇakmak, Ömer
dc.contributor.authorEvrenkaya, Sezen
dc.contributor.authorGürler, Zekı
dc.date.accessioned2025-03-26T15:54:27Z
dc.date.available2025-03-26T15:54:27Z
dc.date.issued2023
dc.departmentİstanbul Esenyurt Üniversitesi
dc.description.abstractFoodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents capable of causing severe illnesses, and they pose a perpetual menace to the food industry. Given their potential to jeopardize human health, both food producers and consumers hold significant concerns regarding these pathogens. The quest for novel strategies and natural preservatives in the domain of food safety holds paramount importance in the effort to curtail the dissemination and contamination of these pathogens. In this context, honey stands out as a notable natural product with substantial potential. Honey, through its bioactive constituents, including phenolic compounds, specialized enzymes, and particularly the production of hydrogen peroxide, can serve as an efficacious tool in combatting microorganisms. This review undertakes an exploration of the antimicrobial impacts of honey on Salmonella and Listeria monocytogenes by conducting a comprehensive assessment of existing literature and consolidating available data. The existing data strongly indicates the potential of honey's antimicrobial components to hinder the proliferation and dissemination of these pathogens. This review's principal aim is to outline a path for future research and applications, acknowledging the essential need for additional data and thorough investigations before efficiently deploying honey as a countermeasure against these pathogens.
dc.identifier.doi10.53518/mjavl.1379465
dc.identifier.endpage225
dc.identifier.issn1694-7932
dc.identifier.issue2
dc.identifier.startpage210
dc.identifier.trdizinid1213380
dc.identifier.urihttps://doi.org/10.53518/mjavl.1379465
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1213380
dc.identifier.urihttps://hdl.handle.net/20.500.14704/522
dc.identifier.volume13
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofManas Journal of Agriculture Veterinary and Life Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250326
dc.subjectBiyoloji
dc.titleA Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
dc.typeArticle

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