The importance of somatic cell count in dairy technology

dc.contributor.authorDarbaz, Isfendiyar
dc.contributor.authorUlusoy, Beyza H.
dc.contributor.authorDarbaz, Tahire
dc.contributor.authorHecer, Canan
dc.contributor.authorAslan, Selim
dc.date.accessioned2025-03-26T17:34:50Z
dc.date.available2025-03-26T17:34:50Z
dc.date.issued2023
dc.departmentİstanbul Esenyurt Üniversitesi
dc.description.abstractMastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety. Somatic cell count is the main monitoring variable used in milk quality and safety assessment. This review especially focuses on the effect of SCs on milk as food and also their effect on the dairy technology. The most significant effect of SCC on dairy technology is provided by the enzymes released from these cells. Alternatively, a limited number of conclusions were reported that SCs may assist dairy technology. SCs pass to milk and continue inhibitory effect on bacteria.
dc.identifier.doi10.15567/mljekarstvo.2023.0201
dc.identifier.endpage84
dc.identifier.issn0026-704X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85152887412
dc.identifier.scopusqualityQ3
dc.identifier.startpage75
dc.identifier.urihttps://doi.org/10.15567/mljekarstvo.2023.0201
dc.identifier.urihttps://hdl.handle.net/20.500.14704/924
dc.identifier.volume73
dc.identifier.wosWOS:000959243300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCroatian Dairy Union
dc.relation.ispartofMljekarstvo
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250326
dc.subjectsomatic cell count; raw milk; quality; milk safety; dairy technology
dc.titleThe importance of somatic cell count in dairy technology
dc.typeReview

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