INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW

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dc.contributor.authorÇakmak, Ömer
dc.contributor.authorTaş, Nuri
dc.contributor.authorAcaröz, Ulaş
dc.contributor.authorArslan Acaroz, Damla
dc.contributor.authorİstanbullugil, Fatih Ramazan
dc.contributor.authorEvrenkaya, Sezen
dc.contributor.authorGürler, Zekı
dc.date.accessioned2025-03-26T15:54:28Z
dc.date.available2025-03-26T15:54:28Z
dc.date.issued2023
dc.departmentİstanbul Esenyurt Üniversitesi
dc.description.abstractHoney is a natural food that has been used since ancient times for its medicinal benefits. Thanks to its antimicrobial activity, which has a very important place among honey's medicinal effects, it can be used against various pathogens such as Staphylococcus aureus and Escherichia coli. The antibacterial effect of honey depends on physical (high osmotic pressure, low water activity and low pH value), chemical (hydrogen peroxide, methylglyocal, phenolic compounds, flavonoids, organic acids and proteins) and biological factors (enzymes secreted by bees, probiotic bacteria and pollen). The antibacterial effect of honey can be affected by the origin of the honey, the type of flower obtained, the season of harvest and processing methods. Therefore, more studies are required to clearly demonstrate the antimicrobial activity of honey and make it available for use in clinical treatments. In this review, it was aimed to better understand the antimicrobial effects of honey on S. aureus and E. coli by searching the current literature.
dc.identifier.doi10.38137/vftd.1385968
dc.identifier.endpage148
dc.identifier.issn2667-8381
dc.identifier.issue3
dc.identifier.startpage133
dc.identifier.trdizinid1217634
dc.identifier.urihttps://doi.org/10.38137/vftd.1385968
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1217634
dc.identifier.urihttps://hdl.handle.net/20.500.14704/544
dc.identifier.volume14
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofVeteriner farmakoloji ve toksikoloji derneği bülteni (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR_20250326
dc.subjectHalk ve Çevre Sağlığı
dc.subjectPatoloji
dc.subjectMikrobiyoloji
dc.subjectKimya
dc.subjectTıbbi
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyoloji
dc.subjectViroloji
dc.subjectSağlık Bilimleri ve Hizmetleri
dc.titleINHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW
dc.typeArticle

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