Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye

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dc.contributor.authorSavaş, Adem
dc.contributor.authorBinici, Halil İbrahim
dc.contributor.authorŞat, İhsan Güngör
dc.contributor.authorKılıç, Mustafa
dc.date.accessioned2025-03-26T16:10:01Z
dc.date.available2025-03-26T16:10:01Z
dc.date.issued2024
dc.departmentİstanbul Esenyurt Üniversitesi
dc.description.abstractIn recent years, there has been an increasing interest on foods that are perceived to be healthy and functional among societies. The composition of honey, which plays an important role in human nutrition, is influenced by a number of factors. The aim of this study was to analyze fifteen different honey samples according to various quality criteria and to determine their 5-hydroxymethyl furaldehyde (HMF) and phenolic contents. In this context, honey samples were obtained from five distinct geographical regions within the Erzurum city area in Türkiye. There were statistically significant (P<0.05) differences in the pH, moisture, total sugar, reducing sugar, sucrose, proline, 5 (HF) and phenolic content values among the honey samples. HMF contents of samples varied between 5.20 and 108.12 mg/kg, and their phenolic contents ranged from non-detected to 202.95 mg/kg. While the HMF contents of honey samples were in accordance with the Turkish Food Codex Honey Communiqué (Communiqué No: 2020/7),with an exception of only one sample in terms of its proline and HMF contents. © 2024 Sidas Medya A.S.. All rights reserved.
dc.description.sponsorshipYükseköğretim Kurulu
dc.identifier.doi10.24323/akademik-gida.1603870
dc.identifier.endpage223
dc.identifier.issn1304-7582
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85212574048
dc.identifier.scopusqualityQ4
dc.identifier.startpage215
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.1603870
dc.identifier.urihttps://hdl.handle.net/20.500.14704/783
dc.identifier.volume22
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSidas Medya A.S.
dc.relation.ispartofAkademik Gida
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250326
dc.subject5-Hydroxymethylfurfural
dc.subjectHoney
dc.subjectPhenolic components
dc.subjectPrincipal component analysis
dc.subjectProline
dc.titleQuality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
dc.title.alternativeErzurum’un Farklı Coğrafi Bölgelerinden Elde Edilen Balların Kalite Değerlendirmesi ve Biyoaktif Bileşen Analizi
dc.typeArticle

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