Gastronomy-themed recreation activities
dc.contributor.author | Aldemir, Tuba | |
dc.date.accessioned | 2025-03-26T16:10:04Z | |
dc.date.available | 2025-03-26T16:10:04Z | |
dc.date.issued | 2024 | |
dc.department | İstanbul Esenyurt Üniversitesi | |
dc.description.abstract | [No abstract available] | |
dc.identifier.endpage | 186 | |
dc.identifier.isbn | 978-363192322-1 | |
dc.identifier.isbn | 978-363192510-2 | |
dc.identifier.scopus | 2-s2.0-86000635425 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 173 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14704/825 | |
dc.indekslendigikaynak | Scopus | |
dc.institutionauthor | Aldemir, Tuba | |
dc.language.iso | en | |
dc.publisher | Peter Lang Publishing Group | |
dc.relation.ispartof | Theories and Practices in Tourism, Marketing and Management | |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_Scopus_20250326 | |
dc.title | Gastronomy-themed recreation activities | |
dc.type | Book Part |