Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic için istatistikler
Toplam ziyaret
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| Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic | 3 |
Aylık toplam ziyaret
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| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 2 |
| Haziran 2025 | 0 |
| Temmuz 2025 | 1 |
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
